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Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada Shelf life extension and microbiology of pork meat packaged in modified atmosphere

机译：改良包装的猪肉的保质期和微生物学

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Sérgio Borges Mano; Juan Antonio Ordóñez Pereda; Gonzalo Doroteu García de Fernando;
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年度 2002
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1. Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada [J] . Mano Sérgio Borges, Ordó?ez Pereda Juan Antonio, García de Fernando Gonzalo Doroteu Food Science and Technology (Campinas) . 2002,第1期

机译：猪肉中饲养的猪肉寿命和微生物学增加
2. Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat Efecto del envasado al vac???-o y en atm???3sfera modificada en la vida ???otil de la carne de conejo [J] . M.-L. García-López, J. M. Rodríguez-Calleja, J. A. Santos, CyTA Journal of Food . 2010,第2期

机译：真空和气调包装对兔肉保质期的影响真空包装的影响???-或atm ??? 3改性球体的使用寿命???对兔肉有用
3. Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat Efecto del envasado al vac???-o y en atm???3sfera modificada en la vida ???otil de la carne de conejo [J] . M.-L. García-López, J. M. Rodríguez-Calleja, J. A. Santos, CyTA Journal of Food . 2010,第2期

机译：真空和气调包装对兔肉保质期的影响真空包装的影响???-或atm ??? 3改性球体的使用寿命???对兔肉有用
4. Shelf-Life Evaluation of Pork Meat Stored Under Different Packaging Atmospheres [C] . Bozec A., Zuliani V., Le Roux A., ICoMST 2011;International conference of meat science and technology . 2012

机译：不同包装气氛下猪肉的保质期评价
5. Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms =Desenvolvimento de sistemas de embalagem para maximizar a reten??o da qualidade e aumentar o tempo de vida útil de cogumelos do género Pleurotus [D] . Azevedo, Sílvia Maria da Costa. 2015

机译：开发包装系统，以最大限度地保持质量保留和提高胸果蘑菇的保质期=封装系统的发展，以最大限度地保持质量保留，增加胸膜属蘑菇蘑菇的寿命
6. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance [O] . Isabela Rodrigues, Marco Antonio Trindade, Ana Flávia Palu, 2018

机译：羔羊肉的气调包装：在延长保质期和消费者认可度方面的气体成分评估
7. Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada Shelf life extension and microbiology of pork meat packaged in modified atmosphere [O] . Sérgio Borges Mano, Juan Antonio Ordóñez Pereda, Gonzalo Doroteu García de Fernando 2002

机译：在改良大气中增加包装猪肉的保质期和微生物学在改良大气中包装的猪肉的保质期延长和微生物学
8. Evaluation of a Modified Atmosphere Packaging System to Increase Fresh Fruit and Vegetable Shelf Life for Extended Military Supply Chains [R] . Kirejczyk, H., Whitsitt, J. 2012

机译：改进大气包装系统评价延长军用供应链新鲜果蔬保质期

Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada Shelf life extension and microbiology of pork meat packaged in modified atmosphere

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